Yum Cooking

Method: TO GRIND 12-15    Spinach (Palak) Leaves   ¼ cup   Mint Leaves  6-7        Green Chillies  7-8       Garlic cloves {Soak 7-8 Small Size Onions, ½ Beetroot, 2 Tbsp. Vinegar and ½ Cup Water For 24 Hours. Then remove Beetroot and discard} Other Ingredients: ½ Kg    Chicken 1           Onion chopped ½ tsp     Jeera Powder  1 tsp.     Garlic chopped  1 tsp.    Dhania Powder  1 tsp    Kitchen King 5-6      Whole Red Chillies ½ cup  Oil (Roast Chicken with 1 tsp. Salt and 1 tsp. chopped Garlic. Mix and roast well till dry) Method   Heat Oil and add the Whole Red Chilli and Garlic and fry. Then add the Onion and fry. Add the soaked Onion and fry well. Add the powdered Masala and the Ground Paste and fry well. Then add the roasted Ch...

Ingredients:   ¼ cup        Oil ½ kg.         Chicken 7-8             Red Chillies 1 tsp.         Dhania  2               Onions    METHOD: Heat oil in a pan and add the Chicken pieces and fry till chicken leaves water. Then add the roasted Red Chillies and the Dhania Powder and the Onion slices and cook on slow flame till done.

Ingredients:   For Chicken Marination:  ½ kg      Chicken   1 Tbsp.  Vinegar  1 tsp.     Red Chilli powder  1 tsp.     Haldi Powder  1 Tbsp.  Dhaniya-Jeera Powder  Salt  1 tsp.     GGG Paste Mix all and marinate for 1 hour.   ½ cup     Oil 2            Green Chilli chopped 1 tsp.     Cumin Seeds  1 tsp.     Garlic chopped 3 Tbsp.  Brown Onion paste ½ cup    Tomato  2 Tbsp.  Ketchup ½ cup    Water 2 Tbsp. Butter 1          Capsicum sliced 1          Onion sliced 1          Tomato sliced 4         Green Chillies sliced To Garnish  Coriander Leaves chopped   Method: Heat oil in a pan; add th...

Ingredients 250 gms   Bitterguord 25 gms     Peanuts 1 tsp         Sesame Seeds 1/2 tsp      Ginger Garlic Paste 2               Onions 2               Tomatoes 1 Tbsp      Red Chilly Powder 20 gms      Jaggery  1 tsp          Mustard Seeds 1 tsp          Cumim Seeds Few           Curry Leaves 1 Tbsp       Oil Salt To Taste Coriander For Garnishing Procedure Take large bitterguord and cut into three parts. Then again slit in Four parts each. In the mixer make a smooth paste of peanuts,sesame seeds ,ginger-garlic paste,onions,tomatoes andred chilly powder. In a pan put oil add mustard seeds  when it crackle add  add cumim seeds,curry leavesand then add the pea...

Ingredients 500 gms    Potatoes 100 gms    French Beans 100 gms    Onions 100 gms    Carrots 100 gms    Green Peas 100 gms    Cauliflower 100 gms    Capsicum 250 gms    Tomatoes 2 Tbsp        Pav Bhaji Masala 2 Tbsp      Red Chilly Powder 3-4           Garlic Chopped 3 Tbsp       Butter 1 tsp          Oil Salt For Garnish Onion Coriander Lemon Procedure Wash and chop potatoes, carrots, cauliflower and french beans. Put it in a cooker along with green peas with little salt.Cook til it is soft. Mash it. Grate onions, tomatoes and capsicum. Keep aside. In a pan put butter and oil then add chopped garlic. When It become brown add grated onions, tomatoes and capsicum. Fry it oil separates then add red chilly powder and pav bhaji masala fry adding water till oil leaves its ...

Ingredients 1 kg          Chicken 2               Tomato puree 2               Onions 1 cup        Cream 2 cup        Curd 1               Lemon Juice 2 Tbsp     Ginger Garlic Paste 1 Tbsp     Chaat Masala 1 Tbsp     Red Chilly Powder 1 tsp        Garam Masala Powder 1 Tbsp     Coriander Powder 1 cup       Fenugreek Leaves 4-5          Bullet Green hillies 50 gms    Cashewnuts 2 Tbsp     Oil 1 cup       Milk Salt To Taste Coriander For Garnishing Procedure Marinate chicken in salt,red chilly powder,ginger garlic paste and lemon juice for 1 hour ten add curd. In a pan put chicken and cook...

Ingredients 10            Kashmiri chilly Whole Dry 1/4 cup    Coriander Seeds 2 Tbsp     Cumim Seeds 1 Stick     Cinnnamon 1 Tbsp     Turmeric Powder 2 Tbsp     Dried Mango Powder 2 Tbsp     Black Salt 1 Tbsp     Black Pepper  Procedure Combine red chilly, coriander seeds, black pepper and cinnamon in a pan. Dry roast on a medium flame for  three minutes. Blend in the mixer with other ingredient till you get a smooth mixture. Store in a air tight container. use when required.

Ingredients 500 gms     Chicken 1/2 cup       Oil 1 tsp           Cumim Seeds 1 Tbsp        Ginger and Garlic Paste 1                 Spinach leaves 1                 Capsicum 3-4              Green Chillies 2                  Tomatoes Few Coriander Procedure Blanch spinach leaves, capsicum, green chillies, coriander leaves and salt. cool and grind it in a smooth paste. In a pan put oil then cumim seeds and then chicken. Fry till it changes colour and then add ginger-garlic paste then add tomatoes and then add the made puree. Cook till done.

Ingredients 1 Kg       Chicken 1/2 cup   Oil 8 Tbsp    Curd 4             Tomatoes 2             Green chillies 1 Tbsp    Crushed Ginger 2 Tbsp    Crushed Garlic 1 Tbsp    Coriander Powder 1 tsp       Red Chilly Powder 1 tsp       Cumim Powder 1 tsp       Black Pepper Powder 1/4 tsp    Turmeric 1 tsp        Chaat Masala  1 tsp        Red Chilly Flakes 1/2 tsp     Garam Masala Powder 2              Green Chilly Whole Few         Ginger juvelines Few         Coriander Leaves 2 Tbsp     Fenugreek Leaves 1 Tbsp     Lemon Juice Salt to Taste Procedure Heat oil put chicken fry till i...

Ingredients 500 gms   Garlic  250 gms   Ginger 125 gms   Green Chillies 1/2 cup     Oil Little Water Procedure Clean and wash all the three ingredients . Chop it finely and add in the mixer. Slowly add oil and little water to make a smooth consistency. When done transfer in a bottle and keep in the refrigerator. Use when required. Can be used for six months.

Ingredients 1 Cup               Peanuts (Roasted Singdana) 15-20 cloves   Garlic  1/2 tsp             Red Chilly Powder Salt to  Taste Procedure Grind roasted peanuts,garlic, red chilly powder and salt. You can have with rice and dal. You require only four ingredients. ,

Ingredients 1/2 kg   Chicken 2           Potatoes  4          Green Cardamon 1/4 tsp  Cumim Seeds(Jeera) 3           Whole Red Chillies 2 tsp      Garlic Paste 1 tsp      Ginger Paste  1 tsp      Ground Green Chillies 1 Tbsp  Kashmiri Chilly Powder 1 tsp     Black Pepper 1 tsp     Cumim Powder 1 tsp     Coriander Powder 1 tsp     Crushed Peppers 1 tsp      Red Chilly Powder 4 Tbsp  Curd 4 Tbsp  Tomato Puree 4 Tbsp  Fried Onions 1/4 tsp  Turmeric 1tsp      Salt 1tsp      Fenugreek Leaves (Kasuri Methi) 6Tbsp   Oil Coriander For Garnishing Procedure In a pan put oil then add green cardamon, red chiily whole, jeera . Fry. Then add chicken again fry then add ginger garli...

Ingredients 500 gms   Mutton 2               Onions 1               Tomatoes 1/2 tsp      Turmeric 25 gms     Dry Roasted Coconut 1/2 tsp      Poppy Seeds 1/2 tsp      Sesame Seeds 1 Tbsp      Red Chilly Powder 1/2 tsp      Garam Masala Powder 1 tbsp       Ginger Garlic Paste Few          Coriander Leaves 1 Tbsp      Oil Salt To Taste Procedure Put mutton in a pan, add chopped onions and tomatoes turmeric and salt. Cook till soft. Make a paste of coconut, poppy seeds, sesame seeds red chilly powder, garam masala powder, ginger garlic paste and coriander leaves. In a pan put oil fry the paste, you may add little water while frying. When oil leaves the masalas then add the cooked mutton in it. Cook for 4- 5 minu...

Ingredients 2 bunch    Spinach (Palak) 300 gms   Paneer 2              Green Chillies 1/2 tsp     Fenugreek Leaves(Dry) 1 tsp        Chaat Masala Salt to taste Procedure Put spinach leaves with green chillies in a pan. Heat it.When it becomes soft remove from the flame. Cool and then drain the water. Make a smooth mixture in a mixer. Don't throw the water. Cut paneer according to your like. In a pan put the spinach mixture,when a boil comes then add the paneer. Then add the drained spinach water. Cook for a minute . Then add chaat masala and crushed fenugreek leaves. Add salt . Cook for a minute. If u wish you can add cream. Serve.

Ingredients 4                 Dhania 3 Tbsp       Red Chilly Powder Kashmiri 1 Tbsp        Jeera 7 gms          Mace 12 gms      Cinnamon 16                Green Elaichi 2                 Bay Leaf 1 Tbsp        Salt 3 Tbsp       Bedki Chilli Powder 1 Tbsp        Peppercorns 4 Drops       Kewra Essence 6                 Black Elaichi 15               Cloves Procedure Grind all to...

Ingredients 3 Tbsp       Chilli Powder 1/2 Tbsp    Haldi powder 1/4 Tbsp    Jaiphal powder 1/2 tsp        Kabaab Chilli 1/2  tsp       Cloves 1/4 tsp        Javitri Powder 1 Tbsp       Saunf 1/2 tsp        Pipali Powder 1 Tbsp       Peppercorns 1/2 tsp        Kalonji 11/2           Tbsp Jeera 2  Tbsp      Dhania Powder 6                 Green Elaichi 5                 Black Elaichi Procedure Do not roast but grind it in fine powder.

Ingredients 1/2 cup     Rose Petal 1 cup        Charmagaz 8               Green Elaichi 2 tbsp        Peppercorns 1/2 cup      Khuskhus 1/2 cup     Badam 6 Tbsp     Saunf Few drops rose essence 1/2 tsp     Kesar Procedure Grind to a coarse powder To make thandai 1 cup     milk 3 tbsp    sugar powder 2 tbsp above mixture 4           ice cubes Blend all and serve with few pistas and a rose petal

Ingredients 2 Tbsp      Red chilli powder 1/2 Tbsp   Garlic powder 1 tsp        Salt 1 tsp       Ginger powder 1 Tbsp     Tomato powder 1/2 tsp     Jeera Procedure Mix all and bottle For 1/2 kg Kheema =2 tbsp Masala

Ingredients 6-8          Kashmiri chillies 4-6          Boriya chillies 1 Tbsp    Pepper 10           Cloves 6 "inch   Cinnamon 6            Black elaichi 3 Tbsp    Jeera 2 Tbsp    Coriander seeds 2 Tbsp    Shahjeera 1 Tbsp    Ajwain Roast and half grind then add 1 Tbsp    Kasuri methi 10-12     Bay leaf Procedure Grind all together.

 Ingredients 50 gms   red chilli powder 50 gms   garlic powder 50 gms    black salt 50 gms   sugar powder 50 gms   oregano 50 gms   saunth 40 gms   cinnamon Procedure Grind into fine mixture

Ingredients 1 cup      Rice 1 cup 2 tbs       Methi seeds (Fenugreek Seeds) 1/2 cup   Water 1 cup      Coconut milk  1/2          Onion 2-3          Cloves (Lavang) 1"inch     Cinnamom (Dalchini) 1              Bay Leaf (Tejpatta) 2-3          Green Cardamon Salt Ghee Procedure Roast methi seeds lightly  Soak rice. Boil methi seeds in 11/2 Cup water till the water become  slight brown in colour. Than heat vessel add ghee, whole  garam masala, half chopped  onion.  Add the methi water to it . When water boils add rice to it .And coconut milk.  Add salt cover it.  Let the rice cook in this water Make the rice soft. Add ghee while serving optional

Ingredients 100 gm         Vermicilli (sewaii) 100 gm         Mawa 100 gm         Ghee 300 gm         Sugar 1/2 ltr           Milk   3-4             Green Cardamon 100 gms       Dry Khajoor  50 gms         Almonds 50 gms         Raisins Procedure Fry vermicilli in ghee  till golden brown then add milk n cook til soft add sugar and mawa and again cook. Then add green cardamon powder n other dry fruits.Cook and serve.

Ingredients 1/2 tsp     Fennel Seeds (saunf) 1/2 tsp     Onion Seeds 1 tsp        Oil 1/2 tsp     Red Chilly Powder 1 cup       Tamarind Pulp(imli) 1/2 tsp     Black Salt 1 tsp        Salt 2 cups     Jaggery Grated 1/2 tsp    Cumin Powder 1/2 tsp    Dry Ginger powder 2 tbsp     Raisins Procedure Put oil in a pan and then put fennel seeds, onion seeds, red chilly powder, tamarind pulp, black salt, salt, jaggery, cumim sed powder, dry ginger powder and raisins. Boil till a glaze comes. serve with samosas ,thepla n anything tastes yummy.

Ingredients 50 gms   Rajma 2             Onions  1            Tomatoes 1tsp         Rajma Masala Powder 1tsp        Red Chilly Powder 1tsp       Coriander seed powder 1tsp       Cumim powder (Jeera) 1/2 cup   Curd 2Tbsp      Oil Salt Water as required Coriander leaves for Garnishing Lemon Procedure Soak Rajma in water for 8-9 hours. Boil rajma with salt until done. Chop onions and tomatoes finely. In a pan put oil saute onion then add tomatoes cook till oil seperates then add red chilly powder c oriander seed  powder, cumim seed powder, stir til oil seperates add little water if require then add rajma masala powder .Cook. Add curd n cook till oil seperates. Finally add the boil  rajma. Add salt if required.Cook when done. Garnish with Coriander leav...

Ingredients 100 gm      Garlic chopped 50 gm        Ginger chopped 50              Red Chilli Kashmiri boil. And make fine paste with water 1                Cellery  chopped 1 cup          Tomato ketchup 1/2 cup       Hot n Sweet sauce 2 Tbsp         Sugar 1 Tbsp        Soya Sauce 1 Tbsp        Vineger 1 cup         Oil 1 tsp          Ajinomotto (optional) 1 tsp          Pepper powder Procedure Heat oil add garlic chopped fry well. Then add ginger and green chilli chopped and fry. Add red chilli paste and fry well. A dd all sauces and pepper powder and sugar. Mix well. Cook on slow flame till oil floats .

Ingredients 1            Cinnamon 1 tsp        Saunth (Dry Ginger) 1 tsp         Haldi 1 Tbsp       Jeera powder 8              Green elaichi 1 tsp         Cloves 1 tsp         Jaiphal powder (Nutmeg) 1 Tbsp      Dhania 1 tsp         Pepper Procedure Roast the above spice s and grind it into coarse powder.  Can be used in chole and rajma Masala