Yum Cooking

Ingredients 500 gms     Chicken 1/2 cup       Oil 1 tsp           Cumim Seeds 1 Tbsp        Ginger and Garlic Paste 1                 Spinach leaves 1                 Capsicum 3-4              Green Chillies 2                  Tomatoes Few Coriander Procedure Blanch spinach leaves, capsicum, green chillies, coriander leaves and salt. cool and grind it in a smooth paste. In a pan put oil then cumim seeds and then chicken. Fry till it changes colour and then add ginger-garlic paste then add tomatoes and then add the made puree. Cook till done.

Ingredients 1 Kg       Chicken 1/2 cup   Oil 8 Tbsp    Curd 4             Tomatoes 2             Green chillies 1 Tbsp    Crushed Ginger 2 Tbsp    Crushed Garlic 1 Tbsp    Coriander Powder 1 tsp       Red Chilly Powder 1 tsp       Cumim Powder 1 tsp       Black Pepper Powder 1/4 tsp    Turmeric 1 tsp        Chaat Masala  1 tsp        Red Chilly Flakes 1/2 tsp     Garam Masala Powder 2              Green Chilly Whole Few         Ginger juvelines Few         Coriander Leaves 2 Tbsp     Fenugreek Leaves 1 Tbsp     Lemon Juice Salt to Taste Procedure Heat oil put chicken fry till i...

Ingredients 500 gms   Garlic  250 gms   Ginger 125 gms   Green Chillies 1/2 cup     Oil Little Water Procedure Clean and wash all the three ingredients . Chop it finely and add in the mixer. Slowly add oil and little water to make a smooth consistency. When done transfer in a bottle and keep in the refrigerator. Use when required. Can be used for six months.

Ingredients 1 Cup               Peanuts (Roasted Singdana) 15-20 cloves   Garlic  1/2 tsp             Red Chilly Powder Salt to  Taste Procedure Grind roasted peanuts,garlic, red chilly powder and salt. You can have with rice and dal. You require only four ingredients. ,

Ingredients 1/2 kg   Chicken 2           Potatoes  4          Green Cardamon 1/4 tsp  Cumim Seeds(Jeera) 3           Whole Red Chillies 2 tsp      Garlic Paste 1 tsp      Ginger Paste  1 tsp      Ground Green Chillies 1 Tbsp  Kashmiri Chilly Powder 1 tsp     Black Pepper 1 tsp     Cumim Powder 1 tsp     Coriander Powder 1 tsp     Crushed Peppers 1 tsp      Red Chilly Powder 4 Tbsp  Curd 4 Tbsp  Tomato Puree 4 Tbsp  Fried Onions 1/4 tsp  Turmeric 1tsp      Salt 1tsp      Fenugreek Leaves (Kasuri Methi) 6Tbsp   Oil Coriander For Garnishing Procedure In a pan put oil then add green cardamon, red chiily whole, jeera . Fry. Then add chicken again fry then add ginger garli...

Ingredients 500 gms   Mutton 2               Onions 1               Tomatoes 1/2 tsp      Turmeric 25 gms     Dry Roasted Coconut 1/2 tsp      Poppy Seeds 1/2 tsp      Sesame Seeds 1 Tbsp      Red Chilly Powder 1/2 tsp      Garam Masala Powder 1 tbsp       Ginger Garlic Paste Few          Coriander Leaves 1 Tbsp      Oil Salt To Taste Procedure Put mutton in a pan, add chopped onions and tomatoes turmeric and salt. Cook till soft. Make a paste of coconut, poppy seeds, sesame seeds red chilly powder, garam masala powder, ginger garlic paste and coriander leaves. In a pan put oil fry the paste, you may add little water while frying. When oil leaves the masalas then add the cooked mutton in it. Cook for 4- 5 minu...

Ingredients 2 bunch    Spinach (Palak) 300 gms   Paneer 2              Green Chillies 1/2 tsp     Fenugreek Leaves(Dry) 1 tsp        Chaat Masala Salt to taste Procedure Put spinach leaves with green chillies in a pan. Heat it.When it becomes soft remove from the flame. Cool and then drain the water. Make a smooth mixture in a mixer. Don't throw the water. Cut paneer according to your like. In a pan put the spinach mixture,when a boil comes then add the paneer. Then add the drained spinach water. Cook for a minute . Then add chaat masala and crushed fenugreek leaves. Add salt . Cook for a minute. If u wish you can add cream. Serve.

Ingredients 4                 Dhania 3 Tbsp       Red Chilly Powder Kashmiri 1 Tbsp        Jeera 7 gms          Mace 12 gms      Cinnamon 16                Green Elaichi 2                 Bay Leaf 1 Tbsp        Salt 3 Tbsp       Bedki Chilli Powder 1 Tbsp        Peppercorns 4 Drops       Kewra Essence 6                 Black Elaichi 15               Cloves Procedure Grind all to...

Ingredients 3 Tbsp       Chilli Powder 1/2 Tbsp    Haldi powder 1/4 Tbsp    Jaiphal powder 1/2 tsp        Kabaab Chilli 1/2  tsp       Cloves 1/4 tsp        Javitri Powder 1 Tbsp       Saunf 1/2 tsp        Pipali Powder 1 Tbsp       Peppercorns 1/2 tsp        Kalonji 11/2           Tbsp Jeera 2  Tbsp      Dhania Powder 6                 Green Elaichi 5                 Black Elaichi Procedure Do not roast but grind it in fine powder.

Ingredients 1/2 cup     Rose Petal 1 cup        Charmagaz 8               Green Elaichi 2 tbsp        Peppercorns 1/2 cup      Khuskhus 1/2 cup     Badam 6 Tbsp     Saunf Few drops rose essence 1/2 tsp     Kesar Procedure Grind to a coarse powder To make thandai 1 cup     milk 3 tbsp    sugar powder 2 tbsp above mixture 4           ice cubes Blend all and serve with few pistas and a rose petal

Ingredients 2 Tbsp      Red chilli powder 1/2 Tbsp   Garlic powder 1 tsp        Salt 1 tsp       Ginger powder 1 Tbsp     Tomato powder 1/2 tsp     Jeera Procedure Mix all and bottle For 1/2 kg Kheema =2 tbsp Masala

Ingredients 6-8          Kashmiri chillies 4-6          Boriya chillies 1 Tbsp    Pepper 10           Cloves 6 "inch   Cinnamon 6            Black elaichi 3 Tbsp    Jeera 2 Tbsp    Coriander seeds 2 Tbsp    Shahjeera 1 Tbsp    Ajwain Roast and half grind then add 1 Tbsp    Kasuri methi 10-12     Bay leaf Procedure Grind all together.