Nihaari Masala /Paaya Masala

-
Ingredients

3 Tbsp       Chilli Powder
1/2 Tbsp    Haldi powder
1/4 Tbsp    Jaiphal powder
1/2 tsp        Kabaab Chilli
1/2  tsp       Cloves
1/4 tsp        Javitri Powder
1 Tbsp       Saunf
1/2 tsp        Pipali Powder
1 Tbsp       Peppercorns
1/2 tsp        Kalonji
11/2           Tbsp Jeera
2  Tbsp      Dhania Powder
6                 Green Elaichi
5                 Black Elaichi

Procedure

Do not roast but grind it in fine powder.

Comments

Post a Comment

Popular posts from this blog

Garam Masala

-
Image
Ingredients Cinnamon.          50 gms Dhania.               50 gms Choti elaichi.      50 gms Jeera.                  50 gms Black pepper      20 gms Bay leaf.             30 gms Badi elaichi        30 gms Javitri.                30 gms Shahjeera.          30 gms Methi seeds        30 gms Khus khus.         30 gms Cloves.               30 gms Rose petal.         30 gms Saunf.           ...
Read more

Thandai

-
Ingredients 1/2 cup     Rose Petal 1 cup        Charmagaz 8               Green Elaichi 2 tbsp        Peppercorns 1/2 cup      Khuskhus 1/2 cup     Badam 6 Tbsp     Saunf Few drops rose essence 1/2 tsp     Kesar Procedure Grind to a coarse powder To make thandai 1 cup     milk 3 tbsp    sugar powder 2 tbsp above mixture 4           ice cubes Blend all and serve with few pistas and a rose petal
Read more

Chicken Hariyali Pyaz

-
Method: TO GRIND 12-15    Spinach (Palak) Leaves   ¼ cup   Mint Leaves  6-7        Green Chillies  7-8       Garlic cloves {Soak 7-8 Small Size Onions, ½ Beetroot, 2 Tbsp. Vinegar and ½ Cup Water For 24 Hours. Then remove Beetroot and discard} Other Ingredients: ½ Kg    Chicken 1           Onion chopped ½ tsp     Jeera Powder  1 tsp.     Garlic chopped  1 tsp.    Dhania Powder  1 tsp    Kitchen King 5-6      Whole Red Chillies ½ cup  Oil (Roast Chicken with 1 tsp. Salt and 1 tsp. chopped Garlic. Mix and roast well till dry) Method   Heat Oil and add the Whole Red Chilli and Garlic and fry. Then add the Onion and fry. Add the soaked Onion and fry well. Add the powdered Masala and the Ground Paste and fry well. Then add the roasted Ch...
Read more