Yum Cooking

Method: TO GRIND 12-15    Spinach (Palak) Leaves   ¼ cup   Mint Leaves  6-7        Green Chillies  7-8       Garlic cloves {Soak 7-8 Small Size Onions, ½ Beetroot, 2 Tbsp. Vinegar and ½ Cup Water For 24 Hours. Then remove Beetroot and discard} Other Ingredients: ½ Kg    Chicken 1           Onion chopped ½ tsp     Jeera Powder  1 tsp.     Garlic chopped  1 tsp.    Dhania Powder  1 tsp    Kitchen King 5-6      Whole Red Chillies ½ cup  Oil (Roast Chicken with 1 tsp. Salt and 1 tsp. chopped Garlic. Mix and roast well till dry) Method   Heat Oil and add the Whole Red Chilli and Garlic and fry. Then add the Onion and fry. Add the soaked Onion and fry well. Add the powdered Masala and the Ground Paste and fry well. Then add the roasted Ch...

Ingredients:   ¼ cup        Oil ½ kg.         Chicken 7-8             Red Chillies 1 tsp.         Dhania  2               Onions    METHOD: Heat oil in a pan and add the Chicken pieces and fry till chicken leaves water. Then add the roasted Red Chillies and the Dhania Powder and the Onion slices and cook on slow flame till done.

Ingredients:   For Chicken Marination:  ½ kg      Chicken   1 Tbsp.  Vinegar  1 tsp.     Red Chilli powder  1 tsp.     Haldi Powder  1 Tbsp.  Dhaniya-Jeera Powder  Salt  1 tsp.     GGG Paste Mix all and marinate for 1 hour.   ½ cup     Oil 2            Green Chilli chopped 1 tsp.     Cumin Seeds  1 tsp.     Garlic chopped 3 Tbsp.  Brown Onion paste ½ cup    Tomato  2 Tbsp.  Ketchup ½ cup    Water 2 Tbsp. Butter 1          Capsicum sliced 1          Onion sliced 1          Tomato sliced 4         Green Chillies sliced To Garnish  Coriander Leaves chopped   Method: Heat oil in a pan; add th...