Yum Cooking

Ingredients 250 gms   Bitterguord 25 gms     Peanuts 1 tsp         Sesame Seeds 1/2 tsp      Ginger Garlic Paste 2               Onions 2               Tomatoes 1 Tbsp      Red Chilly Powder 20 gms      Jaggery  1 tsp          Mustard Seeds 1 tsp          Cumim Seeds Few           Curry Leaves 1 Tbsp       Oil Salt To Taste Coriander For Garnishing Procedure Take large bitterguord and cut into three parts. Then again slit in Four parts each. In the mixer make a smooth paste of peanuts,sesame seeds ,ginger-garlic paste,onions,tomatoes andred chilly powder. In a pan put oil add mustard seeds  when it crackle add  add cumim seeds,curry leavesand then add the pea...

Ingredients 500 gms    Potatoes 100 gms    French Beans 100 gms    Onions 100 gms    Carrots 100 gms    Green Peas 100 gms    Cauliflower 100 gms    Capsicum 250 gms    Tomatoes 2 Tbsp        Pav Bhaji Masala 2 Tbsp      Red Chilly Powder 3-4           Garlic Chopped 3 Tbsp       Butter 1 tsp          Oil Salt For Garnish Onion Coriander Lemon Procedure Wash and chop potatoes, carrots, cauliflower and french beans. Put it in a cooker along with green peas with little salt.Cook til it is soft. Mash it. Grate onions, tomatoes and capsicum. Keep aside. In a pan put butter and oil then add chopped garlic. When It become brown add grated onions, tomatoes and capsicum. Fry it oil separates then add red chilly powder and pav bhaji masala fry adding water till oil leaves its ...

Ingredients 1 kg          Chicken 2               Tomato puree 2               Onions 1 cup        Cream 2 cup        Curd 1               Lemon Juice 2 Tbsp     Ginger Garlic Paste 1 Tbsp     Chaat Masala 1 Tbsp     Red Chilly Powder 1 tsp        Garam Masala Powder 1 Tbsp     Coriander Powder 1 cup       Fenugreek Leaves 4-5          Bullet Green hillies 50 gms    Cashewnuts 2 Tbsp     Oil 1 cup       Milk Salt To Taste Coriander For Garnishing Procedure Marinate chicken in salt,red chilly powder,ginger garlic paste and lemon juice for 1 hour ten add curd. In a pan put chicken and cook...

Ingredients 10            Kashmiri chilly Whole Dry 1/4 cup    Coriander Seeds 2 Tbsp     Cumim Seeds 1 Stick     Cinnnamon 1 Tbsp     Turmeric Powder 2 Tbsp     Dried Mango Powder 2 Tbsp     Black Salt 1 Tbsp     Black Pepper  Procedure Combine red chilly, coriander seeds, black pepper and cinnamon in a pan. Dry roast on a medium flame for  three minutes. Blend in the mixer with other ingredient till you get a smooth mixture. Store in a air tight container. use when required.