Muzaffar

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Ingredients

100 gm         Vermicilli (sewaii)
100 gm         Mawa
100 gm         Ghee
300 gm         Sugar
1/2 ltr           Milk
  3-4             Green Cardamon
100 gms       Dry Khajoor 
50 gms         Almonds
50 gms         Raisins

Procedure

 Fry vermicilli in ghee  till golden brown then add milk n cook til soft add sugar and mawa and again cook. Then add green cardamon powder n other dry fruits.Cook and serve.

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