Rajma

Ingredients

50 gms   Rajma

2             Onions 

1            Tomatoes

1tsp         Rajma Masala Powder

1tsp        Red Chilly Powder

1tsp       Coriander seed powder

1tsp       Cumim powder (Jeera)

1/2 cup   Curd

2Tbsp      Oil

Salt

Water as required

Coriander leaves for Garnishing

Lemon

Procedure

Soak Rajma in water for 8-9 hours. Boil rajma with salt until done. Chop onions and tomatoes finely. In a pan put oil saute onion then add tomatoes cook till oil seperates then add red chilly powder coriander seed powder, cumim seed powder, stir til oil seperates add little water if require then add rajma masala powder.Cook. Add curd n cook till oil seperates. Finally add the boil  rajma. Add salt if required.Cook when done.

Garnish with Coriander leaves and lemon