Methi khichdi

Ingredients

1 cup      Rice 1 cup
2 tbs       Methi seeds (Fenugreek Seeds)
1/2 cup   Water
1 cup      Coconut milk 

1/2          Onion

2-3          Cloves (Lavang)

1"inch     Cinnamom (Dalchini)

1              Bay Leaf (Tejpatta)

2-3          Green Cardamon

Salt

Ghee

Procedure

Roast methi seeds lightly Soak rice.Boil methi seeds in 11/2
Cup water till the water become  slight brown in colour.
Than heat vessel add ghee, whole  garam masala, half chopped  onion. Add the methi water to it .When water boils add rice to it .And coconut milk. Add salt cover it. Let the rice cook in this water
Make the rice soft. Add ghee while serving optional