Popular posts from this blog
Thandai
Ingredients 1/2 cup Rose Petal 1 cup Charmagaz 8 Green Elaichi 2 tbsp Peppercorns 1/2 cup Khuskhus 1/2 cup Badam 6 Tbsp Saunf Few drops rose essence 1/2 tsp Kesar Procedure Grind to a coarse powder To make thandai 1 cup milk 3 tbsp sugar powder 2 tbsp above mixture 4 ice cubes Blend all and serve with few pistas and a rose petal
Chicken Hariyali Pyaz
Method: TO GRIND 12-15 Spinach (Palak) Leaves ¼ cup Mint Leaves 6-7 Green Chillies 7-8 Garlic cloves {Soak 7-8 Small Size Onions, ½ Beetroot, 2 Tbsp. Vinegar and ½ Cup Water For 24 Hours. Then remove Beetroot and discard} Other Ingredients: ½ Kg Chicken 1 Onion chopped ½ tsp Jeera Powder 1 tsp. Garlic chopped 1 tsp. Dhania Powder 1 tsp Kitchen King 5-6 Whole Red Chillies ½ cup Oil (Roast Chicken with 1 tsp. Salt and 1 tsp. chopped Garlic. Mix and roast well till dry) Method Heat Oil and add the Whole Red Chilli and Garlic and fry. Then add the Onion and fry. Add the soaked Onion and fry well. Add the powdered Masala and the Ground Paste and fry well. Then add the roasted Ch...

Comments
Post a Comment