Shezwan sauce

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Ingredients

100 gm      Garlic chopped
50 gm        Ginger chopped
50              Red Chilli Kashmiri boil. And make fine paste with water
1                Cellery  chopped
1 cup          Tomato ketchup
1/2 cup       Hot n Sweet sauce
2 Tbsp         Sugar
1 Tbsp        Soya Sauce
1 Tbsp        Vineger
1 cup         Oil
1 tsp          Ajinomotto (optional)
1 tsp          Pepper powder

Procedure

Heat oil add garlic chopped fry well.
Then add ginger and green chilli chopped and fry.
Add red chilli paste and fry well.
Add all sauces and pepper powder and sugar.
Mix well. Cook on slow flame till oil floats .

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