Til Chikki

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Ingredients

500 gms   Til or Sesame Seeds      
500 gms   Chikki Gur (Jaggery)           
1 Tbsp       Ghee                               
Pinch of Cardamon (Elaichi) powder

 Procedure

In a pan roast til or sesame seeds till it is done on a slow flame.
In another pan put 1tbsp ghee then add jaggery and little water
so that the jaggery is dissolved.
Heat it n check whether single thread consistency is formed or out water in a bowl and put little jaggery mixture in water if it doesn't stick in  the bowl and a ball is formed. 
When done remove from fire and add the roasted til and cardamon mixture. 
Make laddoos when it s hot or spread on a greasy plate. Cut into pieces and set it. 






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