Methi Laddoos

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Ingredients


100 gms   Methi seeds (Fenugreek Seeds)
100 gms   Dink
1 cup        Milk
500 gms    Jaggery (Gud)
50 gms     Dry Coconut (Nariyal Sukkha)
25 gms     Haleem
25 gms     Poppy Seeds (khuskhus)
100 gms   Badam (Almonds)
100 gms   Cashewnuts (Kaju)
50 gms     Makhana (Lotus Seeds)
50 gms     Ginger powder (Sooth)
100 gms   Dry Khajur
500 gm    Ghee
300 gms   Wheat Flour

Procedure

 Soak  roasted methi powder in milk for half an hour. Fry the other ingredients one by one in ghee.Cool and mix in grinder.Make a thin jaggery syrup. Combine and make ladoos

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