Oondiyu

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Ingredients

100 gms   Surti papdi (Broad Beans )      
100 gms   Suran (Yam)                        
100 gms   Kand (Purple Yam)                   
100 gms   Mutter (Green Peas)                  
100 gms   Kacha Kela (Raw Banana)        
100 gms   Ratalo (Sweet potato)                
100 gms   Tuvar (Pigeon Peas)                  
100 gms   Potato                                         
1 tbsp       Sugar                                         
100 gms   Coconut                                     
1 tbsp       Ginger Garlic Paste                    
1tsp          Ajwain                                         
Salt 

 For Muthiya
250 gms   Methi leaves                                 
100 gms  Wheat flour                                  
50 gms    Besan                                             
1 tbsp      Sugar                                             
100 gms  Coconut                                        
1 tbsp      Ginger Garlic Paste                       
1 tsp        Ajwain                                           
1 tsp        Hing (Asafoetida)                                                
1 tbsp     Red Chilly Powder     
Salt 
                  
Garnish
Lemon
Coriander

 Procedure

 For The Muthiyas

 Clean and wash methi leaves cut them finely, put salt sugar besan, wheat flour, scrapped coconut, ginger garlic paste ajwain and hing. Knead and make small balls. Fry till done. Remove and keep aside.

 For the oondiyu

 Put oil in a vessel then add all the washed and cut vegetables, salt, sugar, scrapped coconut, ginger garlic paste,ajwain and red chilly powder. cook till done. Then add muthiyas. cook on a slow flame for a minute.Garnish with lime and coriander.

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