Gajar Halwa

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Ingredients

1/2 kg      Carrots (Gajar)
200 gms   Sugar
250 ml     Milk
100 gms   Mawa
1/2 tsp     Cardamon powder
Badam for garnish

Procedure

Grate the Carrots. In a pan put the carrots on and heat it on a slow flame. When half done add milk and sugar. Cook till the milk evaporates and then add the mawa and cardamon powder. Cook till done. Garnish with Badam.







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