Garam Masala

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Ingredients

Cinnamon.          50 gms
Dhania.               50 gms
 Choti elaichi.      50 gms
Jeera.                  50 gms
Black pepper      20 gms
Bay leaf.             30 gms
Badi elaichi        30 gms
Javitri.                30 gms
Shahjeera.          30 gms
Methi seeds        30 gms
Khus khus.         30 gms
Cloves.               30 gms
Rose petal.         30 gms
Saunf.                 30 gms
Kashmiri chilly  30 gms
Kabab chill.       20 gms
Jaiphal.               3 to 4

Procedure

Roast on a slow Flame and grind into a fine powder.

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